Beautiful ruby red color with dark shades. Fresh fruit aromas such as blackberries, black blueberries, cherries and a hint of strawberry accompanied by slightly spicy undertones. Juicy and sunny wine in a wonderfully balanced way. Rich, tasty and nicely measured final.
Sardinian couscous with braised lamb, grilled or roasted red meat, spicy stews and flavoring cheeses. Anyone ever tried Cazu Marzu? ... A completely banned cheese of the island! Who dares?
Sardinia has a warm and Mediterranean climate with typical land features. Hot, dry summers and mild winters with regular rainfall.
The soil here is characterized by a good limestone composition and granite rocks. Poor soil on top oblige the vine to search deeply with its roots.
Cold maceration for 2 days, followed by a classic maceration for 8 days. Fermentation in stainless steel vats to guarantee fresh fruit and crispness.