Intense red with violet nuances. Typical aroma of red fruit and black pepper. Full, balanced and velvety taste

Grilled or roasted red meat, southern stews, lamb and medium-matured cheeses.

climate

The climate is typical of central Sicily and is hot and dry, especially during the growing season. Due to the altitude, it can cool down considerably at night and in winter, which is beneficial for the ripening of the grapes. Both the aromas and the structure of the wine benefit from this.

soil

Vineyard in Caltanissetta at 580m altitude. Soil with lime and clay.

vinification

Center of Caltanissetta Sicily c.da Cusatino agro to 600 meters (s.l.m.), clayey soil of limestone Grapes: Nero d'Avola 100% Age and Method of Harvesting: Beginning of October by hand Fermentation: in stainless steel tanks at controlled temperature for 8-10 days at 26 - 28 C. Conservation: In steel tanks at controlled temperature 15-18C Aging before release: 12 months in wooden barrels