Intense smell of cocoa, burrs and black currants with a hint of caramel. Nice full turn which becomes wide in the mouth in a long, lively finish. Roasted meats, stews and flavorful hard cheeses.

Classic meat dishes, barbecue, lightly spiced casseroles and soft cheeses.

climate

Mediterranean climate with lots of sun, dominated by the mistral.

soil

Sandy soil, just steps from Gigondas.

vinification

Traditional vinification by grape variety at a controlled temperature in oak barrels. No filtration or collage.