Deep, vibrant garnet red color. Nice toasty aroma with lots of black currants accompanied by notions of herbs and mint. On the palate it is lush and rich in taste and has an enviable structure. The final is long and balanced.
Delicious with grilled or roasted meat, game such as wild boar, partridge and duck breast, but also with grilled squid and salted dried fish.
Mediterranean continental with hot summers and harsh winters. Most rainfall falls in the winter and is retained by the limestone.
38% Alicante Bouschet, 20% Touriga Nacional, 18% Petit Verdot, 17% Syrah and 7% Aragonez. The grapes are manually harvested and selected. Cold maceration for 24 hours. The grapes ferment separately on stainless steel barrels for 15 days. Maturing takes 12 months on French oak barrels.