AWARDS: 89 points of Luca Maroni 2017.

Delicious with a nice grilled piece of meat like entrecote Chianina, lamb chops, veal fillet or a nice piece of game. Also spicy stews and strong cheeses can certainly be appreciated by his company.

climate

Mediterranean climate with warm, dry summers and mild winters with limited rainfall.

soil

Poor red sandy soils rich in iron and containing limestone.

vinification

After picking, the grapes are gently pressed and macerated on the pellets. Fermentation is started under controlled temperature in stainless steel vats. There it continues to mature for a year before being bottled.