Beautiful golden yellow color. Intense seductive nose of yellow flowers, honey and exotic fruits such as mango, apricot and passion fruit. In the mouth, the taste buds are immediately overwhelmed by a symphony of impressions and flavors. This is definitely addictive and delicious and will not let you go. An impressive aftertaste that continues to appeal and inevitably asks for more ... And more!
This sweet delicacy can count itself among the best sweet wines in the world. To be enjoyed as a digestif or as a royal accompaniment to many desserts, Fois and strong tasting blue cheeses.
Continental climate with cold winters and hot dry summers.
Sandstone soil with loam, limestone and in some places copper.
Strict selection of grapes harvested very late, blessed with a layer of noble rot (Botrytis). The grapes are picked almost individually and must contain between 110 and 128 Oechsle. The fermentation is stopped earlier so that more residual sugar remains and the wine contains less alcohol than with a classic fermentation. After aging in wooden barrels, it is bottled in the typical Bocksbeutel.