Presents a ruby color with blue fruit, truffles, toasted chili flavors and firm tannins, with a refreshing finish.

The ideal companion for all your hearty meat dishes. Beef, lamb dishes, stew and matured entrecote.

climate

Temperate - hot climate.

soil

Mostly sandy and clay.

vinification

Vinified by traditional process, with slight maceration and aged for 6 months in oak barrels.