Bright in colour with golden-green reflections. Enticing floral and herbal aromas complement a refreshing core of gooseberry. Fresh fruit dominates the palate, supported by lively acidity that carries through to the finish. Lovely length, with a clean, mineral finish.

Perfect with all kinds of seafood and freshwater fish, or simply as an aperitif for refreshment on warm summer days.

climate

The Racha region has a temperate continental climate, with mild but very sunny summers. Winters can be extremely cold, with heavy snowfall. Rainfall is regular, while the harvest period generally remains dry.

soil

The topsoil consists mainly of brown clay, overlying a thick, sandy layer rich in stones. Peat is also present in places. The vineyards are planted on slopes at an altitude of 650–720 metres.

vinification

100% Tsolikouri. Immediately after harvesting, the grapes are crushed and destemmed. The must is cooled to 5–6°C under inert gas to preserve its full aromatic expression. Fermentation takes place at 14–15°C. The wine then continues ageing on its fine lees until it is ready for bottling.