Very fine nose, intense aromas of tropical fruit and fruit of the natural grape. Generous in the mouth, very fruity and very fresh

climate

mediterranean climate

soil

poor and sour argilo-siliceous fields, by blended places of ferruginous elements which colour it

vinification

The grape varieties: 50% Colombard for its aromatic delicacy 30% Ugni Blanc for its freshness and acidity 20% Gros Manseng for its fullness and fruitiness Appellation: Protected Designation of Origin Floc de Gascogne winemaking: Floc de Gascogne is the result of a subtle blend of two-thirds of fresh grape juice (not fermented), and a third of young Armagnac, from the vineyards of the domain. The grapes are picked ripe and are subject to strict quality controls at the time of the harvest.