A dense, bright colour. A particularly rich fruity taste which recalls hints of blackcurrant conserve, liquorice and wild aromatic herbs. Well structured, enveloping and long lasting.

It combines perfectly with wild beef, T-Bone Steak and stew.

climate

The climate here is mild, and generally warm and temperate.

soil

Silt-clay soil moderately calcareous, fresh and deep. Oriented South east

vinification

Obtained from closely selected 100% Sagrantino grape. After crushing and de-stemming the grape skins are macerated for 25 days with 3 pump-overs each day. Successively the wine is re ned for a total of 36 months of which 24 months in Barriques and 12 into the bottles.