Beautiful garnet red colour with purple reflections. The nose is very expressive with typical aromas of forest fruits and herbs. The mouth is also full of ripe fruit with nicely integrated tannins. The Merlot grape gives the wine a round mouthfeel and velvety properties while the Cabernet ensures power and structure. Dry and balanced aftertaste.

Passe partout with classic French cuisine. Meat dishes: beef, veal and pork, chicken and other poultry.

climate

Bordeaux has a temperate maritime climate with mild but wet winters and fairly warm and dry summers.

soil

Poor soils with clay in the upper layers and limestone in the subsoil.

vinification

70% Merlot, 30% Cabernet Sauvignon. Mechanical harvest at optimum ripeness. After destemming and careful pressing, fermentation is started at 25°C in stainless steel tanks. After a maceration of 15-25 days, the wine matures for another year in the same tanks with regular racking.