Beautiful, shiny, garnet red color with purple reflections. Expressive nose of red fruit, spices and vanilla. Rich and fruity mouth with velvety soft tones. The rich, intense and complex character of cabernet sauvignon is beautifully expressed here. The finale is quite long with a dry and balanced aftertaste.

Cabernet Sauvignon accompanies a nice piece of meat like no other. Beef but also poultry and various cheeses.

climate

Bordeaux has a temperate maritime climate with mild but wet winters and fairly warm and dry summers.

soil

Poor soils with clay in the upper layers and limestone in the subsoil.

vinification

100% Cabernet Sauvignon. Mechanical harvest at optimum ripeness. After destemming and gentle pressing, fermentation is started in thermo-regulated stainless steel tanks at 25°C for 15-25 days. The wine then remains for 12 months in a mix of used barrels.