Meet & Greet with our winemakers at Prowein 2024

Don't miss this exclusive opportunity to uncover the essence of their craftsmanship and mastery.

Immerse yourself in an exceptional journey through their finest creations,
where each wine reflects its dedication and expertise.

Republica del vino

Evolución wines are made for those seeking adventure and pure balance in their taste. We source the best grapes from specially selected terroirs in the different valleys of Chile. We vinify the grapes in the most natural way possible, inspired by years of experience and with controlled temperature and maceration. Mixed with a magical touch of blending, Republica del Vino will positively influence the way you drink wine!

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Christophe Semaska

This area of the 16th century, located on the hillside facing the Rhone, in a privileged site to exploit the Côte Rôtie vineyards, and still remains the largest private estate of the Côte du Rotie. Over the years, the vineyard grew and today reaches 4ha. The technical and economic development of the company forced Christophe Semaska to the construction of a new wine cellar with the best equipment for better vinification, ripening, storage and a reception area of 500 m2.

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Pyren Vineyards

In 1999, brothers Brian and Kevin Joy founded Pyren Vineyards. The Warrenmang Valley was chosen as the location. The perfectly oriented vineyards with grapes such as Shiraz, Cabernet Sauvignon, Malbec, Cabernet Franc, Petit Verdot and Sauvignon Blanc are surrounded by forests and other agriculture. In 2003, son, Leighton Joy, achieved his first years as a winemaker and in 2012 he took full charge of the winemaking process. He is a talented young winemaker who has since put Pyren on the international map. As if Joy wasn't enough (What's in a name?) Leighton's nephew, Andy, later joined the team and has been in charge of the overall management ever since. The flagship of the estate is the "Union", a blend of all the best grapes from the best vineyards, where Shiraz, Malbec, Cabernet Sauvignon, Cabernet Franc and Petit Verdot meet in an impressive, seductive and harmonious interplay.

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Soumah Winery

Located in the renowned Yarra Valley, Victoria's oldest wine region and the coolest in all of Australia, Soumah Winery ranks among the absolute summit of what Australia has to offer. The winery was founded in 1997 by Brett Butcher. This great admirer of Northern Italian wines from Piedmont, Trentino and Alto Adige as well as French Burgundy and Northern Rhone wines, discovered Yarra as the ideal location to provide an Australian answer to what he considered to be the very best wines in the world. In the cool climate of Yarra, grapes such as Chardonnay, Pinot Noir, Nebbiolo, Brachetto and Pinot Grigio find a second home. Even Syrah, deliberately not vinified here as Shiraz, and Viognier produce wines here that easily rival their European counterparts. Quality begins in the vineyard with the philosophy of quality over quantity consistently applied in all areas. This results in extraordinary cool-climate wines, each able to convince even the most ardent classic wine drinker and are a perfect representation of what each grape variety and its terroir has to offer. Soumah is especially renowned for its Chardonnay and Pinot Noir, but has also achieved the highest scores and awards with all its other wines.

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Yarran Vineyards

Lorraine and John (late) Brewer purchased the property in 1978 with another local family and set out to re-develop an old fruit farm into a vineyard which the winery and cellar door now call home; in the Riverina, Yenda, NSW. Initially the vineyards were developed to supply larger local wineries, it would be another 20 years of grape growing before Yarran Wines was hatched with the first release of Shiraz in 1998. At the time (and still to this day) we have played the role as small/boutique player in a region of influential and hugely successful wineries in the region. Paving a path to showcase our region’s diversity and varietal expression has meant many years of vineyard and winery development. This next era will see our final stages of organic certification completed, a bigger push into unique regional varieties and hopefully some great vintages under the Yarran brand. Growing fruit, making wine and sharing it with our customers all on one site brings with it many challenges and long days, in the end we love our role and will keep slowly making our way.

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Vriesenhof Vineyards

At Vriesenhof, the art of winemaking is a fascinating journey that begins in the vineyards and ends with the enjoyment that accompanies a raised glass. Follow this journey and you will most certainly pause for reflection in the solitude of the Vriesenhof cellars. Traditional wood maturation methods combine effortlessly with modern fermentation processes. Add to this an ageing process that takes place in a setting disturbed only by the patient ticking of the clock and the artistry of the winemaker at work and you'll soon understand why Vriesenhof consistently delivers wines of true Stellenbosch origin.

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Meerendal

Lorraine and John (late) Brewer purchased the property in 1978 with another local family and set out to re-develop an old fruit farm into a vineyard which the winery and cellar door now call home; in the Riverina, Yenda, NSW. Initially the vineyards were developed to supply larger local wineries, it would be another 20 years of grape growing before Yarran Wines was hatched with the first release of Shiraz in 1998. At the time (and still to this day) we have played the role as small/boutique player in a region of influential and hugely successful wineries in the region. Paving a path to showcase our region’s diversity and varietal expression has meant many years of vineyard and winery development. This next era will see our final stages of organic certification completed, a bigger push into unique regional varieties and hopefully some great vintages under the Yarran brand. Growing fruit, making wine and sharing it with our customers all on one site brings with it many challenges and long days, in the end we love our role and will keep slowly making our way.

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Galan Vineyards

In the early 1900's Manuel Galan Nilo came to Molina as the new doctor of the village. A few years later in 1914 he bought his first vineyard “Los Olivos” which marked the first steps of the family in the wine world. His youngest son Alvaro Galan Besoain became a respected wine broker in Chile after many years in the wine business. It was he who decided in 1991 to buy the current vineyards together with his sons in order to put their passion into practice. Alvaro, the eldest, is now general manager and his brothers Jorge and Francisco are oenologist and commercial manager respectively. The vineyards are close to the national park of Los Siete Tazas (The Seven Cups) where the river Claro created seven waterfalls with respective tubs (Tazas) over thousands of years. In this beautiful setting, the Galan family now produces some of the best wines in the region, which are exported to more than 20 countries.

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Le Bottle

Lorraine and John (late) Brewer purchased the property in 1978 with another local family and set out to re-develop an old fruit farm into a vineyard which the winery and cellar door now call home; in the Riverina, Yenda, NSW. Initially the vineyards were developed to supply larger local wineries, it would be another 20 years of grape growing before Yarran Wines was hatched with the first release of Shiraz in 1998. At the time (and still to this day) we have played the role as small/boutique player in a region of influential and hugely successful wineries in the region. Paving a path to showcase our region’s diversity and varietal expression has meant many years of vineyard and winery development. This next era will see our final stages of organic certification completed, a bigger push into unique regional varieties and hopefully some great vintages under the Yarran brand. Growing fruit, making wine and sharing it with our customers all on one site brings with it many challenges and long days, in the end we love our role and will keep slowly making our way.

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